Wednesday, April 23, 2008

So Easy Shish Kabob


My friends made this for dinner the other night and it blew my socks off. It's amazing how a simple recipe can be so good. I plan to replicate often during the summer.

Shish Kebab

(easy to double or triple)

1 ½ lbs meat, cubed

Red and green Peppers

Red onions

Mushrooms

Cherry Tomatoes

Zucchini

Marinade

½ cup ketchup

¼ cup water

1 tsp salt

2 Tbs each: white sugar, A1 Sauce, veg. oil, cider vinegar, Worcestershire sauce.

Heat marinade to boiling. Pour over cubed meat. Use marinade on veggies too - best to marinade meat and veggies in separate bowls. Then BBQ - beef & veg on separate skewers allows you to cook each to perfection.

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