Holiday Ale pt deux

Scroll down for the holiday porter recipe...

For the base of the ale we used The Oak Barrell's Pale Ale kit and added the following:
2lb orange clover honey
for last 45 min of boil...
1/2 tsp allspice
1/4 tsp ground clove
1/2 oz dried ginger root
1 cinnamon stick
1 Tbsp lemon zest
with last dose of hops...
1 Tbsp lemon zest

This had a potential alcohol of 7%. They are both still fermenting loudly on day 6. We will bottle after 10 days.