Corky's Memphis-style Coleslaw

Slaw:
1 head cabbage, shredded (green or purple or a little of both purple & green. Approx 2lbs)
2 carrots, shredded
1 green bell pepper, chopped
2 Tbsp onion, grated

Dressing:
1.5 cups mayo (I only use BEST Foods brand)
3/4 cup sugar
1/4 cup dijon mustard
1/4 cup cider vinegar
2 Tbsp celery sees
1 teaspoon salt
1/8 teaspoon black pepper

Put cabbage, carrots, bell pepper, and onion in LARGE bowl.

In separate bowl mix together dressing ingredients.

Pour dressing over slaw & stir well.

Cover and refrigerate for at least 3 hours before eating. Bring to room temp before serving.