Short-Ribs in Crock-Pot

Short-Ribs in Crock-Pot
Salt, pepper & brown all sides of ribs. 
Chop one onion add to bottom of crock. 
Strain juice off can of diced tomatoes, put tomatoes in crock, then add browned ribs. 
 De-glase the pan w tomato juice, 2c red wine, one jar of hoisin sauce- whisk & simmer for a minute or two. 
Pour sauce over ribs
Add one bay leaf. 
Cook on low for 6-8 hrs.

Serve meat on a bed of horseradish mashed celeriac/potatoes.  Boil equal portions of celeriac & potatoes, mash with butter & cream to desired consistency.  Add horseradish to your preferred heat level.