Kapler's Pork - Delicious & Inexpensive

At last night's annual viewing of Christmas Vacation & dinner I cooked up a YUMMY and affordable (and South Beach friendly) main course... Prepare to be skeptical, then cook it up and be WOWed by the ease & taste sensation.

Since we are in phase 2 of South Beach we are now allowed the occasional glass of wine... last night's dinner was paired with this fine (and also cheap) wine... Rex Goliath Cabernet Sauvignon, Central Coast

Kapler's Pork
Quantity of ingredients will vary depending on how many ribs you buy:
Boneless pork shoulder "Country Style Ribs"
Saurkraut (enough to cover meat)
Campbells French Onion Soup (do not add water) (one can for small quantity, I used two for a 11x14 pyrex pan sized batch of ribs)
Brown Sugar

Procedure:
Preheat oven to 325
Place ribs in baking dish
Cover ribs with saurkraut
Pour French Onion soup over kraut
Sprinkle entire contents with brown sugar
Cover dish with lid or foil
Bake for at least 3 hours.
Remove cover and bake for additional 30 minutes to carmalize the top.
Serve and eat. Leftovers taste even better!